UNI – Complete mixtures – for broilers

The UNI Ž program is a high-quality feed for fattening broiler chickens, which enables the nutrition of broiler chickens from the beginning to the end of fattening with exceptional feed conversion results and a short fattening cycle. . The composition of the mixture allows you to get healthy and meaty chickens in an extremely short time.

UNI Ž I 22% Complete mixture for initial fattening of chickens up to 21 days with coccidiostat
UNI Ž II 19% Complete mixture for fattening chickens up to 35 days with coccidiostat
UNI Ž III 17% Complete mixture for fattening chickens over 35 days without coccidiostats
UNI Ž nutrition program:
Mixtures Age of chicks in days Amount of feed
1 UNI F I From 0. to 21. 1000g
2 UNI F II From the 21st to the 5th day before slaughter. 2200
3 UNI F III Minimum on the 5th day before slaughter 1000g
Note!

The complete mixture UNI Ž III (without coccidiostats) is intended for the final fattening of chickens, over 35 days of age. It is recommended to give this mixture at least 5 days before slaughter.

Name UNI Ž I UNI Ž II UNI Ž III
Protein, at least, % 22 19 17
Fats, at least, % 4.3 4.2 4.3
ME, MJ/kg, at least 12 12 12
Lysine, at least, % 1.1 0.90

Methionine + Cystine, at least, % 0.85 0.70

Calcium, % 0.90-1.10 0.90-1.10 0.80-1.00
Phosphorus, % 0.65-0.85 0.60-0.80 0.50-0.70
Sodium, % 0.15-0.20 0.15-0.20 0.15-0.20
Vitamin A, IJ/kg, at least 12,000 10,000

Vitamin D3, IJ/kg, at least 2,000 1,800

Vitamin E, mg/kg, at least 30 25

Enzymes + + +
Organically bound microelements + +

Coccidiostat + + –
Form of mixture crushed granulated granulated
If you own day-old chicks of standard quality, you can achieve the following results:
Fattening cycle 42 days
Achieved average body weight of 2.2 -2.5 kg
Feed conversion 1.75 – 2.0 kg
Gebi tips and recommendations for fattening the water heater

Nutrition:
– Feeding chickens with quality mixtures, providing as much feeding space as possible and the optimal number of chickens per feeder are the keys to achieving appropriate
weight from the very start and reduction of flock stratification. By correcting the height of the feeders and waterers depending on the age of the chickens, unwanted scattering of food and spillage will be avoided.
water. Provide easy availability of food and water during 24 hours, so it is recommended to use lighting at night so that the chickens can find food more easily.
Water:
– The waterers should be filled with water a few days before the chickens move in to equalize the temperature of the facility, the initial water temperature should be 25
degrees. After 7 days, the water temperature should be gradually reduced. For better results, we recommend adding Ž-vitamix- or Energomix Vitamin C to the water.
Population:
– Population density ranges from 15 – 17 chickens/m2
Temperature:
– Day-old chicks should be provided with a warm environment. When moving in, the temperature should be 32-330
C, depending on humidity.
It is best to provide them with a light bulb that will keep them warm.
Air humidity:
– Provide sufficient amounts of fresh air, while avoiding excessive airflow (draught), temperature fluctuations and dust in the air.
– Poultry is extremely sensitive to air humidity, if the air is dry, their mucous membranes become dry and poultry are more prone to various diseases. What is the humidity
too large, ideal conditions are created for the development of mold and coccidia in the facility. The optimal air humidity for 1 – 10 days is 70 – 75 %, and for chickens aged 10 – 42 days
is 50 – 60 %.
Light:
– On the first day, chicks should be provided with light for 24 hours, and after that period switch to an adequate light regime, 24 hours or according to the proposed light regime
mode. An example of the light mode is shown in the table:
Management:
-Check the body weight of chickens every 7-10 days.
Mat:
– Round or sawdust from wood, straw, sand can be used as a mat. The thickness of the mat should be 5 – 15 cm, depending on the type of mat.
Health care:
– It is necessary to agree with the veterinarian about the health protection program for the chickens, upon arrival or during fattening if health problems occur (vaccination, adding
of vitamins in the water…) It is preferable to have a small department where sick animals can be isolated, so that they are separated from healthy ones
Disinfection:
– Before the chickens move in, the facility should be thoroughly washed. After that, the walls (up to 1 m high), the floors and the roof are washed with a disinfectant for that purpose.
Special disinfectants are used to wash the equipment. Afterwards, it is necessary to rinse everything with clean water and let it dry.
We can get the best hygienic conditions in the feedlot by working according to the „ALL INSIDE – ALL OUTSIDE“ keeping system. That way we can do it thoroughly
cleaning of the facility and equipment (mechanical, with hot and cold water), disinfection and leaving the facility empty for several days to dry and evaporate this disinfectant
funds. After the mentioned procedures, one-day-old chicks enter a clean and disinfected facility!