Energotov Super Premium 37% – for fattening Pigs

Why use GEBI Supers for pigs?

Because:
• represents an ideal combination with your cereals
• contains highly digestible ingredients
• stimulates food consumption in pigs
• ideal level and ratio of amino acids
(lysine, methionine, threonine and tryptophan)
• contains enzymes for improved food digestion
• contains phytase, which improves the utilization of phosphorus,
calcium and microelements
• easy and simple to mix, only 15-20% in the mixture
• ensures high daily gain and low feed conversion
• a high proportion of meat is achieved
• lowers production costs
• increases profit

Your production goals:

• healthy and beautiful fattening animals
• high daily gains (over 900 g/day)
• as few losses as possible
• uniform feedlots
• low feed conversion (below 1:3)
• as short as possible fattening

Instructions for use:

ENERGOTOV SUPER PREMIUM is used to prepare ground mixtures for feeding pigs for fattening.
In complete mixtures for pigs in the first stage of fattening (25-70 kg) is added in the amount of 20% (20 kg
SUPER PREMIUM – it mixes well with 80 kg of crushed grains). In the II phase of fattening (over 70 kg) se
used in the amount of 15% in the fattening mixture for pigs (15 kg ENERGOTOV SUPER PREMIUM – and
mixed well with 85 kg of crushed grains).

Mixing proposal – Recipe proposal for making complete mixtures for feeding growing and fattening pigs with ENERGOTOV SUPER PREMIUM
I phase of fattening (25-70kg) *

– Add 5 kg/t of GEBICID to the mixture, as a stimulator of intestinal microflora and for improved food digestion
– Energomix VITAMIN C is recommended to be used in food or water, for 3-5 days after regrouping from several kennels, when
vaccinations or during the treatment of infectious diseases
– In case of suspicion of mycotoxins in cereals, use additionally MIKOSTOP PLUS 5 kg/t, or MIKOSTOP 3 kg/t or NEOZEL 5 kg/t.

TIPS AND RECOMMENDATIONS FOR SUCCESSFUL AND PROFITABLE PIG FATTENING:

• Ensure easy availability of food during 24 hours, so it is recommended to use lighting at night so that fattening animals can find food more easily.
• It is recommended to use moistening of food during consumption (use of nipple-drinkers in feeders for dry feeding)
• If liquid feeding equipment is used, clean it regularly
• Provide enough waterers for fattening animals, at least 1 waterer per 12 fattening animals, which should be placed at a height of 40-60 cm
• Provide sufficient amounts of fresh air, while avoiding excessive airflow (draughts), temperature fluctuations and dust in the air.
• The temperature at the beginning of fattening should be around 220 C, and later gradually lowers to 180 C, at the end of fattening.
• Avoid overcrowding in the barn, as this affects health and production results. 0.40 m2 should be provided per fattening animal aged 30-50 kg; 0.55 m2 per fattening animal aged 50-85 kg; 0.70 m2
per fattener aged 85-110 kg; 1.00 m2 per fattening animal over 110 kg

• You should agree with the veterinarian about the health care program for fattening animals, (vaccination, preventive measures…)
• We can get the best hygienic conditions in the feedlot by working according to the „ALL INSIDE-ALL OUTSIDE“ keeping system. In this way, we can perform thorough cleaning of the facility and equipment (mechanical, with hot and cold water), disinfection, and leave the facility empty for several days to dry and evaporate these disinfectants.
funds. After the mentioned procedures, the piglets enter the clean and disinfected facility-fattening facility!
• It is desirable to have a small ward where sick animals can be isolated, so that they are separated from healthy ones.
• When delivering to slaughter, take care of treated pigs, which must still be kept in case they were previously treated with drugs.
• Feedback from the slaughterhouse on the % meatness of the delivered pigs is desirable.