Energofert Super 35% – for breeding pigs

ENERGOFERT SUPER is a high-quality supplementary mixture for feeding sows, gilts and boars in all stages of the life cycle, which allows you to use all the potential of sows, gilts and boars if you apply our proposals for making mixtures. The mixture is made according to the most modern recipes, which will be reflected in piglets and sows. You can see suggestions for mixing mixtures with ENERGOFERT SUPER in the tables:

Why use GEBI Supers for sows?

Because:
• represents an ideal combination with your cereals
• contains highly digestible ingredients
• contains high levels of vitamins
• ensures good development of reproductive organs
in gilts
• ensures high reproductive results
• helps to strengthen the immunity and health of animals
• ideal level and ratio of amino acids
(lysine, methionine, threonine)
• contains enzymes for improved food digestion
• contains phytase, which improves the utilization of phosphorus,
calcium and microelements
• ensures good food consumption
• lowers production costs
• increases profit

* amount of mixture that can be made with 10 kg of ENERGOFERT SUPER

Your production goals:

• healthy, fertile and beautiful sows
• 30 or more farrowed piglets per sow per year
• farrowing piglets over 1200g
• good body condition of the sow
• easy and quick dusting
• sows with a long production life
• as few losses as possible
• age of first admission 220-240 days
• weight at first approach 120-130 kg
• ideal mixture produced on your farm

ADDITIONAL GEBI RECOMMENDATIONS FOR SOW FEEDING:

– As a preventive measure against the negative effect of mycotoxins from cereals, additionally use MIKOSTOP PLUS 5 kg/t, or MIKOSTOP 3 kg/t or NEOZEL 5 kg/t
during the entire period of breastfeeding
– Use GEBICID (4-6 kg/t) in feed for sows for the first 7 days after farrowing, in order to avoid digestive disorders
– Energomix VITAMIN C is recommended to be used in food or water, for 3-5 days after weaning piglets due to regrouping
sow and successful insemination as quickly as possible

TIPS AND RECOMMENDATIONS FOR KEEPING SOWS

Superior sows:

• Provide an environment with a temperature of 18-200
C,
how the animals would feel comfortable
• Prevent sudden temperature differences,
large air currents (draughts) and dust
• Provide sufficient amounts of water. If they are sows
kept in a group, at least 1 drinking bowl should be provided for every 4
sow
• Control the body condition of the sow
• Regularly control consumption – whether sows
they eat everything from the feeders. If they don’t eat
the usual and expected amount of food – should
check the state of health and consult
with your veterinarian
• The program should be agreed with the veterinarian
health protection of sows, in order to also in the farrowing area, a
as well as in education, there are as few problems as possible
piglets (vaccination against parvovirus
infection, E. coli, clostridia…)
• The best hygienic conditions in the facility for seniors
we can get sows by working according to the system
„ALL INSIDE – ALL OUTSIDE“ attitude. On that one
way we can do a thorough cleaning of the object and
equipment (mechanical, with hot and cold water),
disinfection and that the facility remains empty for several days
to dry and evaporate these disinfectants.
After the mentioned procedures, sows
enter a clean and disinfected facility!

Sows in the farrowing house:

• Before introducing the sow into the farrowing house, it is desirable to
be clean, which can be achieved by washing or showering
• Before introducing sows into the building, it is necessary to thoroughly clean, wash and disinfect the building
• Provide a sufficient amount of fresh and clean water for
drink. It is desirable to give the sow an additional amount of water
and in the trough (and next to the existing watering hole), so that what
drank more water and replenished the lost fluid
from the last dusting
• Provide an environment with a temperature of 18-200
C,
to make the animals feel comfortable
• Provide sufficient amounts of fresh air, and yes
excessive air flow (draught) is avoided,
temperature fluctuations and dust in the air.
• The farrowing should be monitored, the piglets should be immediately placed on
the teat in order to suck the colostrum as soon as possible
• Control the birth weight of piglets (should
that the weight of the piglet is above 1.2 kg, and preferably yes
be over 1.5kg)
• Provide piglets with an additional heater (heater
plate or heating bulb), so that she does not catch a cold
piglet after farrowing and not to waste energy on
warming up
• It is desirable to even out the litter, by spreading the litter